It is best to consider a long-term outlook for a ticker by using Fundamental Analysis (FA) ratings. The rating of 1 to 100, where 1 is best and 100 is worst, is divided into thirds. The first third (a green rating of 1-33) indicates that the ticker is undervalued; the second third (a grey number between 34 and 66) means that the ticker is valued fairly; and the last third (red number of 67 to 100) reflects that the ticker is undervalued. We use an FA Score to show how many ratings show the ticker to be undervalued (green) or overvalued (red).
BRID’s FA Score shows that 1 FA rating(s) are green whileHAIN’s FA Score has 1 green FA rating(s).
It is best to consider a short-term outlook for a ticker by using Technical Analysis (TA) indicators. We use Odds of Success as the percentage of outcomes which confirm successful trade signals in the past.
If the Odds of Success (the likelihood of the continuation of a trend) for each indicator are greater than 50%, then the generated signal is confirmed. A green percentage from 90% to 51% indicates that the ticker is in a bullish trend. A red percentage from 90% - 51% indicates that the ticker is in a bearish trend. All grey percentages are below 50% and are considered not to confirm the trend signal.
HAIN’s TA Score shows that 4 TA indicator(s) are bullish.
BRID (@Food: Specialty/Candy) experienced а -0.94% price change this week, while HAIN (@Food: Specialty/Candy) price change was -1.72% for the same time period.
The average weekly price growth across all stocks in the @Food: Specialty/Candy industry was +0.52%. For the same industry, the average monthly price growth was +8.58%, and the average quarterly price growth was +125.81%.
BRID is expected to report earnings on Jan 22, 2024.
HAIN is expected to report earnings on Feb 08, 2024.
A specialty/candy manufacturer specializes in one or more of the following: chocolate, candies, pasta, condiments, seasonings, among other items. Hershey Company, McCormick & Company and J.M. Smucker Company are some of the major firms in this segment. Demand for this industry’s products comes from both institutions/restaurants as well as households.
|BRID||HAIN||BRID / HAIN|
overvalued / fair valued / undervalued
PROFIT vs RISK RATING
PRICE GROWTH RATING
P/E GROWTH RATING
Tickeron ratings are formulated such that a rating of 1 designates the most successful stocks in a given industry, while a rating of 100 points to the least successful stocks for that industry.
HAIN's Valuation (82) in the Food Specialty Or Candy industry is in the same range as BRID (95). This means that HAIN’s stock grew similarly to BRID’s over the last 12 months.
HAIN's Profit vs Risk Rating (100) in the Food Specialty Or Candy industry is in the same range as BRID (100). This means that HAIN’s stock grew similarly to BRID’s over the last 12 months.
BRID's SMR Rating (22) in the Food Specialty Or Candy industry is significantly better than the same rating for HAIN (93). This means that BRID’s stock grew significantly faster than HAIN’s over the last 12 months.
HAIN's Price Growth Rating (61) in the Food Specialty Or Candy industry is in the same range as BRID (76). This means that HAIN’s stock grew similarly to BRID’s over the last 12 months.
HAIN's P/E Growth Rating (27) in the Food Specialty Or Candy industry is somewhat better than the same rating for BRID (71). This means that HAIN’s stock grew somewhat faster than BRID’s over the last 12 months.
3 days ago57%
3 days ago71%
3 days ago68%
3 days ago50%
3 days ago61%
3 days ago57%
3 days ago63%
13 days ago63%
3 days ago56%
3 days ago67%
A.I.dvisor tells us that BRID and HAIN have been poorly correlated (+23% of the time) for the last year. This A.I.-generated data suggests there is low statistical probability that BRID and HAIN's prices will move in lockstep.
A.I.dvisor indicates that over the last year, HAIN has been loosely correlated with BGS. These tickers have moved in lockstep 39% of the time. This A.I.-generated data suggests there is some statistical probability that if HAIN jumps, then BGS could also see price increases.