It is best to consider a long-term outlook for a ticker by using Fundamental Analysis (FA) ratings. The rating of 1 to 100, where 1 is best and 100 is worst, is divided into thirds. The first third (a green rating of 1-33) indicates that the ticker is undervalued; the second third (a grey number between 34 and 66) means that the ticker is valued fairly; and the last third (red number of 67 to 100) reflects that the ticker is undervalued. We use an FA Score to show how many ratings show the ticker to be undervalued (green) or overvalued (red).
CAKE’s FA Score shows that 2 FA rating(s) are green whileKRUS’s FA Score has 1 green FA rating(s).
It is best to consider a short-term outlook for a ticker by using Technical Analysis (TA) indicators. We use Odds of Success as the percentage of outcomes which confirm successful trade signals in the past.
If the Odds of Success (the likelihood of the continuation of a trend) for each indicator are greater than 50%, then the generated signal is confirmed. A green percentage from 90% to 51% indicates that the ticker is in a bullish trend. A red percentage from 90% - 51% indicates that the ticker is in a bearish trend. All grey percentages are below 50% and are considered not to confirm the trend signal.
CAKE’s TA Score shows that 4 TA indicator(s) are bullish while KRUS’s TA Score has 3 bullish TA indicator(s).
CAKE (@Restaurants) experienced а +3.83% price change this week, while KRUS (@Restaurants) price change was -1.92% for the same time period.
The average weekly price growth across all stocks in the @Restaurants industry was -0.48%. For the same industry, the average monthly price growth was +10.00%, and the average quarterly price growth was +32.32%.
CAKE is expected to report earnings on Feb 19, 2025.
KRUS is expected to report earnings on Jan 02, 2025.
The industry includes companies that operate full-service restaurants, fast food restaurants, cafeterias and snack bars. McDonald`s Corporation, Starbucks Corporation, YUM! Brands, Inc. and Restaurant Brands International Inc. are some of the largest U.S. restaurant-owning companies in terms of market capitalization. While restaurant spending could be viewed as discretionary for consumers, some companies in the business have been able to weather economic cycles by establishing strong loyalty among customers over the years. Many of them also have a strong global presence as well.
CAKE | KRUS | CAKE / KRUS | |
Capitalization | 2.45B | 1.08B | 228% |
EBITDA | 239M | 10.6M | 2,255% |
Gain YTD | 41.146 | 17.395 | 237% |
P/E Ratio | 18.20 | 292.35 | 6% |
Revenue | 3.54B | 227M | 1,559% |
Total Cash | N/A | 60.7M | - |
Total Debt | 1.88B | 136M | 1,382% |
CAKE | ||
---|---|---|
OUTLOOK RATING 1..100 | 85 | |
VALUATION overvalued / fair valued / undervalued 1..100 | 31 Undervalued | |
PROFIT vs RISK RATING 1..100 | 65 | |
SMR RATING 1..100 | 28 | |
PRICE GROWTH RATING 1..100 | 38 | |
P/E GROWTH RATING 1..100 | 67 | |
SEASONALITY SCORE 1..100 | n/a |
Tickeron ratings are formulated such that a rating of 1 designates the most successful stocks in a given industry, while a rating of 100 points to the least successful stocks for that industry.
CAKE | KRUS | |
---|---|---|
RSI ODDS (%) | 3 days ago78% | 3 days ago84% |
Stochastic ODDS (%) | 3 days ago68% | 3 days ago80% |
Momentum ODDS (%) | 3 days ago84% | 3 days ago84% |
MACD ODDS (%) | 3 days ago87% | 3 days ago80% |
TrendWeek ODDS (%) | 3 days ago74% | 3 days ago80% |
TrendMonth ODDS (%) | 3 days ago77% | 3 days ago87% |
Advances ODDS (%) | 5 days ago73% | 4 days ago86% |
Declines ODDS (%) | 3 days ago71% | 10 days ago79% |
BollingerBands ODDS (%) | 3 days ago68% | 3 days ago81% |
Aroon ODDS (%) | 3 days ago77% | 3 days ago88% |
A.I.dvisor indicates that over the last year, CAKE has been closely correlated with EAT. These tickers have moved in lockstep 66% of the time. This A.I.-generated data suggests there is a high statistical probability that if CAKE jumps, then EAT could also see price increases.
Ticker / NAME | Correlation To CAKE | 1D Price Change % | ||
---|---|---|---|---|
CAKE | 100% | -0.08% | ||
EAT - CAKE | 66% Closely correlated | +0.82% | ||
CBRL - CAKE | 63% Loosely correlated | +1.54% | ||
DIN - CAKE | 58% Loosely correlated | -0.81% | ||
TXRH - CAKE | 56% Loosely correlated | -0.46% | ||
BJRI - CAKE | 54% Loosely correlated | -1.54% | ||
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A.I.dvisor indicates that over the last year, KRUS has been loosely correlated with FRSH. These tickers have moved in lockstep 43% of the time. This A.I.-generated data suggests there is some statistical probability that if KRUS jumps, then FRSH could also see price increases.
Ticker / NAME | Correlation To KRUS | 1D Price Change % | ||
---|---|---|---|---|
KRUS | 100% | -4.52% | ||
FRSH - KRUS | 43% Loosely correlated | -3.62% | ||
PTLO - KRUS | 35% Loosely correlated | -2.36% | ||
TXRH - KRUS | 35% Loosely correlated | -0.46% | ||
CAKE - KRUS | 34% Loosely correlated | -0.08% | ||
RICK - KRUS | 31% Poorly correlated | -1.38% | ||
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