Meat is starting to pile up in U.S. warehouses, with some 2.5 billion pounds of beef, pork, poultry, and turkey now sitting in cold storage as producers confront the impact of rising tariffs with China. Supplies are surging domestically while demand abroad is waning, which could have the effect of lowering prices for U.S. consumers. Same time, lowering prices domestically could crimp profit margins for meat producers here in the U.S., who would prefer to have a better trade agreement with China. Government figures coming as early as today are expected to show record stockpiles.